That way, I can pull it out whenever I want to make fried rice. Using Chinese sausage in fried rice means that there are ...

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Alternatively, if you've already made the rice or are working with leftovers, Chinese sausage can be fried, grilled, baked, ...

Think of this fried rice recipe as a template, not a dictum. If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

For a quick meal, you can skip the pan-frying step - serve the rice after ... mixture is pan-fried, to give it a brown, crunchy crust. This dish uses lap cheung (wind-dried sausage), yuen cheung ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with ... Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have ...