For this recipe ... adding the pork chops. Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without ... as you slice them. Roughly chop the garlic and cut the spring ...

My wife has a giant stack of recipes we've collected ... Let's make some Chinese Pork Chops. Ingredients 4-6 4oz pork chops 2 T of margarine Fresh ground pepper 2 cups sliced celery 1/2 sliced ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage ... You can use frozen sloes in this recipe, they will just take a little longer to cook ...

Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the ...

Pork Chop Suey is a one skillet stir-fry recipe made with fresh ingredients ... Step 1 – Season the pork with salt and pepper ...