This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Shape the mixture into small meatballs and refrigerate until needed ... Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the boil ...

If you like them bigger, you can shape those ground beef balls to a larger size. Brown the shaped meatballs in the olive oil.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... meatball, written as “lion’s head” in ...