For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

This recipe makes two pies that are about 12cm by ... sold in foil packs, or you can roast fresh chestnuts in the oven. Keep all the ingredients cold, especially the puff pastry.

From what exactly Chinese sausage is made varies from region to region. It can be made from pork fat, fresh pork, pork livers ...