The pork floss I like is flavoured with shredded seaweed and sesame seeds, but use whatever type you prefer. Ikura - salmon roe - makes a delicious substitute for the pork floss. Blot the bean ...

A touch of umami, a bit more texture, or both, perhaps. Then, it hits you. You remember that small tub of pork floss (肉鬆) you had recently picked up from a Chinese supermarket. This is your chance to ...