Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Spring onions are an essential ingredient in many Chinese recipes. This simple, nourishing soup is prepared in a few minutes. The beaten egg will set in strands when drizzled into the boiling soup.

The Chinese term for the dish even translates to something like egg flower soup due to the ingredients and technique used to ...

It's easy to see why egg drop soup is on every table at many Chinese American restaurants: It's not only fast and easy to ...