When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind.

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Cook and author Suzie Lee brings us 3 new Chinese noodle recipes that take less than ... Put the peanuts and sesame seeds in a dry, clean frying pan and toast for a couple of minutes over a ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

Long queues formed in Chongqing's Jiefangbei for a free bowl of spicy noodles A Chinese man paid for 5,000 bowls of spicy noodles in the southwestern city of Chongqing after a vendor recovered his ...