Before we get into the sauce, it’s worth noting that there’s no such thing as real Chinese curry. When it comes to traditional, regional Chinese cuisine, curry simply isn’t part of the equation.

This is comfort food. When I was growing up in the United States, it’s a dish my paternal grandmother made often for her Saturday dinners or Sunday lunches for the family. And, when I left home ...

Chinese fish curry is distinguished by the loads of vegetables ... This addition also helps mellow down the spiciness of the chilli paste and gives this curry dish a tropical pina colada vibe.