From a subtle Herbs de Provence to a robust Chinese five spice, hitting the salty, sweet, bitter, sour, and even umami notes can make for an enjoyable flavor. For a crispy skin, juicy duck that gets ...

For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...