These Chinese-style Slow Cooker Spare Ribs feature a sweet and sticky glaze made with honey, hoisin sauce, and the perfect ...

then you’re already familiar with the flavor of hoisin. If not, then it’s worth seeking out. In looking for a Western comparison, I’ve heard it referred to as Chinese barbecue sauce ...

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby.

It’s best on a steamed bao bun with hoisin sauce and shaved leeks ... makes this joint unique with the BBQ Omakase platter, but don’t skip the Chinese ribs. Cooks marinate them in char ...