Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

With so many different barbecue sauces available, it's hard to decided which one to pick up. We asked an expert for her ...

If not, then it’s worth seeking out. In looking for a Western comparison, I’ve heard it referred to as Chinese barbecue sauce — probably due to the similarities in viscosity, sweetness and ...

Some people prefer barbecue sauce so sweet it'll make your teeth ache, while others favor no-holds-barred spicy that numbs your tongue and lips. There are probably hundreds -- if not thousands ...