Sichuan food is not for the faint of heart, but there's a lot to love about the Chinese region's intensely ... of experience in content creation, recipe development, and pastry production.

The hot pepper was introduced into China from South America around the end of the 17th century. Once it came to Sichuan, it became a favored food flavoring. Sichuan has high humidity and many ...

It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce seasoned with lots of spices that you might not normally associate with Chinese food, but it ends up ...

Chinese cabbage, and bean sprouts often comprise the veggie base -- which is boiled in some recipes and fried in others -- ...

Over in China’s Sichuan basin ... In the 14th century, Peking duck was an Imperial dish, the food of emperors. It’s likely the recipe found its way into well-heeled residences and restaurants.

Learning to cook a new kind of cuisine is always a mix of thrilling and daunting, especially when you've just started stocking up on pantry items for wide-ranging cuisines like Chinese Sichuan.

The perfect meat-free, healthy Chinese recipe to try out mid-week, from professional chef and author Ken Hom That’s where this healthy but delicious Chinese noodle recipe comes in. Sichuan (or ...

This spicy beef recipe is low in calories, but full of flavour. Serve with rice if you're feeling hungry. For the marinade, place the rice wine, soy sauce, honey, orange juice and ground white ...

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Add the Sichuan peppercorns and stir ... Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate ...