We may receive a commission on purchases made from links. Foodies have been enjoying salty-sweet Chinese sausage since the Northern and Southern Dynasties (300 to 500 C.E.). Today, the food is a ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

自製臘腸冬菇煲仔飯 Source: "香菇 腊肠 滑鸡 煲仔饭 Chicken, Shiitake Mushroom and Chinese Sausage Hotpot Rice - Soup, Box Hill" by avlxyz is licensed under CC BY-SA 2.0 现时 ...

A sharp drop in Chinese pork production has prompted Germany's meat industry to warn of possible shortages at home, with price rises being passed on to the country's sausage connoisseurs.

According to Chinese media, one of them is in a coma ... but said they would be grateful for a more traditional meal of sausages. Rescuers were growing increasingly concerned by Tuesday about ...