Peel egg and cut in half. Cook soba noodles in boiling water over medium heat for 3-4 minutes (or according to package) and rinse immediately under cold water. Mix cucumber in with cold noodles.

It's very good on my back. Medha: While ramen is made from wheat flour, soba is made from buckwheat. Served hot or cold, soba noodles are known for their nutty, rich flavor and are brown ...

This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard. Draped in a spicy-nutty sauce, this easy ...

However, most eateries typically serve either in a hot broth or chilled with a dipping sauce. Just like soba, udon can be served in a straightforward manner. The most common broth is called ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Udon, ramen, soba and rice noodles are all widely used ... Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp ...