A classic refreshing chilled soup with the fresh flavours of summer. Allow plenty of time to get the soup really cold. Heat the oil in a large pan. Add the spring onions, garlic, and bacon and ...

This chilled courgette soup is a great way to use up excess courgettes from the vegetable patch or allotment. Perfect for really hot weather. To make the soup, preheat the oven to 200C/180C Fan/Gas 6.

Smooth and creamy, shored up by sour cream, egg yolks and a clever use of cucumber skins and fresh herbs, the soup is finished off with a decadent spoonful of chilled salmon roe—crab or lobster ...