2. Place sea bass on grill and season with salt and pepper for about 6 minutes per side. While the fish is cooking, heat up 8-inch sauce pan, add asparagus, then tomato and corn, season with salt ...

Preheat a cast iron skillet. Add ¼ cup of neutral oil. I used avocado oil. Season the fish with blackening spice. Lightly dredge the skin side of each fillet in the cornstarch. In a large cast ...

Aside from salmon, baking is one of Chef Leung's favorite ways to cook frozen Chilean sea bass, cod, and haddock, while his other top choice is over the stove. He says, "I think pan frying or ...

The Pepperidge Farm snack brand is tweaking its name for a limited time to “Chilean Sea Bass,” a more grown-up title, the Campbell’s Company announced Wednesday. It’s part of a strategy to ...