Hummus is one of my all-time favorite dips, but making it from dried chickpeas can be a tall order. Start with canned ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

Dried chickpeas can be kept in an airtight container in a cool, dry place for up to a year. Canned chickpeas should be transferred to a container and refrigerated for 3-4 days. Flatulence ...

Research is ongoing to determine exactly how turmeric may benefit health. The mild flavor of canned chickpeas provides a subtle backdrop for a variety of seasonings. If you don’t have all the ...

Pulses include beans, chickpeas and lentils. Thanks to their fiber ... You don’t have to go through the process of preparing ...

Drain the chickpeas and rinse. Reserve a few whole chick peas for serving. Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini, and water in a food processor, and blend to a creamy purée.