This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better. For the harissa, place all the harissa ingredients into a ...

and this chickpea sweet potato dip is one of my favorite ways to showcase them. Hosting friends and family is all about sharing food that feels approachable yet elevated, and this dip fits the ...

Garam masala, ginger and turmeric add a rich flavor. A little maple syrup gives a sweet hint to the dish. Wash potato do not peel. Cut into 1-inch pieces. Place in a microwave-safe bowl ...

Using a potato masher or spatula ... Cook, stirring occasionally, until the stew has thickened and flavours have started to come together, 30-35 minutes. (Taste a chickpea or two, not just ...