This is a North African-style tabbouleh with a twist – chickpeas. I’ve used black chickpeas here since I had some left in my ...

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet very ...

Well, this isn’t your usual tabbouleh salad – it’s made extra special with the addition of some of my all-time favourite ingredients: crispy halloumi, hearty chickpeas, salty olives ...

Not too fine, you want some bite with the chickpeas and herbs ... Remove from pan and set aside. Combine all tabbouleh ingredients in a bowl and set aside. Combine all the sauce ingredients ...