Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...
Broad beans are one of my favourite vegetables ... texture and taste. The chickpea cakes are not only gluten-free but really simple. Any leftovers are great mashed into a sandwich with a fresh ...
Using chickpea pasta instead of regular pasta means ... For a super-easy post-Thanksgiving dinner, simply spread refried beans over tostadas and top them with pico de gallo to add a little freshness.