Up your vegan salad game with this flavorful chickpea Caesar salad. It's easy to make and is high in plant protein.

Set aside to cool. To serve, place the pumpkin, chicken, quinoa, chickpeas, pepper, coriander, lemon juice and zest in a serving bowl. Season with salt and pepper. Toss gently to combine.

The dressing: Reaching for olive oil and vinegar is a classic way to dress a salad, so is picking up a bottle of your ...

For the herby chicken salad, whisk the crushed garlic, vinegar, honey, lemon juice and oil together in a bowl until emulsified then season with a little salt and freshly ground black pepper.

Scatter the chickpeas over the bowls of salad with the halloumi on top, drizzle over half of the chutney and top with the remaining nuts. Prepare the salad and arrange in two bowls. Heat up a ...

Bean chickpea salad is an easy recipe that is full of freshness ... lean protein from the grill like my infamous grilled ...

This is a North African-style tabbouleh with a twist – chickpeas. I’ve used black chickpeas here since I had some left in my store cupboard from a batch of hummus, but regular chickpeas work ...

When added to a salad it not only amps up the flavor but turns it into a complete meal. This chorizo chickpea salad with feta, from the kitchen of recipe developer Jennine Rye, is everything you ...

or even fried chickpeas to the dish. Try incorporating extra egg yolks to upgrade your store-bought Caesar dressing. This ...