Add the tomatoes to the vegetables. Measure in the tomato purée, Worcestershire sauce and vinegar. Stir to combine. Add the chicken and any juices so that they are completely covered with tomato ...
THE CHICKEN WILL NOT BE FULLY COOKED AT THIS POINT BUT IT WILL CONTINUE TO COOK IN THE SAUCE LATER ON ... FOR ANOTHER 1 MINUTE COOKING. 7. ADD TOMATO PASTE, THEN TIN OF TOMATO.
There’s something undeniably comforting about a plate of meatballs smothered in a rich tomato sauce. But when traditional beef or pork meatballs meet the light, tender touch of ground chicken ...
Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape, cover ...
Combine chicken with tomato ketchup, gherkins, chilli sauce. worcestershire sauce, garlic and honey along with salt and black pepper powder. Now drain chicken from the marinade and pan fry for a while ...
For the chicken, put the flour on a large plate and season with salt and pepper. Dip the chicken breasts in the seasoned flour to coat. Heat the oil in a large frying pan over a medium high heat.
Just one can of tomatoes can transform a basic chicken noodle soup into something so much more. This simple, savory tomato chicken noodle soup proves that a single can of whole Romas or plums can ...
With the pizzeria's return comes deep-dish pizza in four flavours: Beef Pepperoni Supreme (S$30) , Cheesy Legend (S$29), Meaty Legend (S$33) and Spinach Margherita (S$28) . We tried the first two, and ...