Most home cooks didn't learn to salt chicken well in advance of cooking. And that may be why your chicken is still coming out ...

Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by ...

Additionally, many hot chicken recipes incorporate pickle juice into their brining step (some even use it as the whole brine) ...

Crispy, tangy, sweet, and buttery. These are the best barbecue wings you'll ever taste, and that's a promise. Ingredients: 6 ...

Put the onion into a jar or bowl and cover with the vinegar (or lime juice ... out your pickles. Put a handful of lettuce on the mayo on the bottom of the bun, top with the fried chicken ...

Nisha’s shaking up the humble burger by bringing her signature bold flavours to this Friday fakeaway. With a Crunchy Nut coating for the crispiest chicken, this is the ultimate end of the week treat.