Considered a classic and well-known dish, the combination of chicken and mushrooms is always a hit. It's quick and delicious, ...

One might say that this is a classic and well-known dish. However, it never fails to impress, as the combination of chicken ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

If you buy the shelled nuts, skip the preparation step in the recipe ... Mix the chicken with the ginkgo nuts, lily stems, lily bulbs and mushrooms, then spread the ingredients in a wide, shallow ...

This creamy chicken and mushroom dinner for two is really satisfying, but surprisingly low in calories. Each serving provides 391 kcal, 58g protein, 10.5g carbohydrate (of which 7g sugars), 11.5g ...

Do not let them colour. Add the mushrooms and continue to sweat for 5 minutes. Now add the water and chicken stock (replace the chicken stock with water for vegetarians). Bring to the boil and ...

earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet.

I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.