I have found that very often, no 2 harissa blends taste alike. Lately I have been finding BOGO offers on chicken breasts, and ...

If you’re craving a meal that’s rich, bold, and incredibly delicious, look no further than my Harissa Garlic Chicken recipe. This savory harissa-coated chicken is a tantalizing fusion of ...

Flatten the chicken breasts by pounding them with a rolling pin. Cut them in half. Put all the other ingredients in a bowl and mix to a paste. Add the chicken, coating it well and pop it into the ...

Prepare the chicken by trimming away any excess fat and then make the marinade. Grate the garlic into a bowl big enough to hold the chicken and add the grated lemon zest and juice, ground cumin ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

Add the garlic and cook, stirring frequently, for 1 minute, then add the tomatoes, chicken stock, harissa and orzo. Season generously with salt and pepper and stir to mix: the cooking liquid ...

Juicy chicken drumsticks and tomatoes, and sweet tender chunks of butternut, roasted with North African spices, makes one hell of a tasty (and very easy to make) dinner. Use pumpkin instead of ...

1 Tbsp Coriander seeds, toasted in a dry pan until fragrant and darkening in colour, then ground to a coarse powder 1 Tbsp Cumin seeds, toasted in a dry pan until fragrant and darkening in colour ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

We love this combination of spicy harissa chicken, fresh herbs and pomegranate. It makes the ideal veg-packed meal. Grating the veg saves on cooking time; if you’re in a hurry, swap out the ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

Refrigerate for up to two weeks. Mix together the harissa, yogurt, and wine. Place the chicken tenders in a shallow baking dish, and top with the yogurt mixture. Cover with plastic wrap ...