Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both.
This hearty, healthy pot-roast ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables ...