Sprinkle the curry powder over the chicken and vegetables, add the garlic and cook for 30 seconds. Tip the tomatoes into the pan, add the yoghurt mixture, 150ml/3½fl oz of water and coriander.

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

For the chicken, combine the chicken, ginger, garlic and vegetable oil in a shallow non ... Meanwhile, for the curry, heat the oil in a large pan over a medium heat. Add the onion and cook for ...

2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3. Add the aubergines, mushrooms and chicken pieces in turn, stirring constantly 4. In another large pan, ...

Thai green curry is a creamy and aromatic dish featuring a rich coconut-based sauce infused with green curry paste, tender ...

A quick, affordable alternative to Chinese takeaway curry - Amy Sheppard This is so quick to cook and it tastes exactly like ...