This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...
This low-cost chicken and chorizo pasta bake will soon become a mid-week favourite as it’s easy to make after a busy day. Each serving provides 762 kcal, 54g protein, 71g carbohydrates (of which ...
Add oil and sausage and cook, stirring occasionally, until very well browned, about 10 minutes. Add the chicken thighs and continue to cook, stirring frequently, until the chicken is browned and ...
this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...