Cassoulet is basically French stew and this one is hearty and delicious. While it may not be traditional, this recipe is full of robust flavor from the chicken, sausage, seasoning, and wine.

Before you skip over this recipe thinking this is a ... 3 to 5 minutes. Stir in the sausage pieces. Turn off the heat. Return the chicken skin-side up to the pan, nestling it into the beans.