Add the chicken thighs and fry until golden brown ... Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.
Serve the chicken and gnocchi in wide bowls garnished with extra basil leaves, pecorino and a seasoning of salt and pepper. For this recipe try to choose small chicken breasts but if they are on ...
Place the butter into a large sauté pan set over medium-low heat, and when it has partially melted, add the warm chicken stock and reduce the heat to low. At this point, slide the gnocchi gently ...