Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...
Speaking of chicken, it was a popular choice in three of the five recipes, which narrowly edged ... In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, paprika, garlic powder ...
As long as you've got chicken in your fridge or freezer, you're more than halfway to a delicious dish. If you need some inspiration, here are a few of our favorite recipes, from Americanized ...