While fried chicken and beer has become something of a Korean cultural export over the last decade, few expected it to be a diplomatic fulcrum point for the growing security crisis on the peninsula.

I do know that whenever I order them, no two versions are the same. In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many ...

1 chicken 1 liter of beer 300 g of rice (or bulgur or buckwheat) 600 g of water 2 cloves of garlic 2 bay leaves chicken seasoning, salt, pepper (to taste) 1 bunch of greens. Photo: Freepik Directions: ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...

If you’re looking for the ultimate comfort food with a luxurious twist, this Creamy Beer Cheese Chicken with Crispy Baco ...

Roasted chicken is the centerpiece for tonight's dinner but you're down a roasting pan. Here's a handy alternative you ...