I love to serve these flavorful bone-in chicken wings with a side of rice and steamed or stir-fried vegetables as an entree ...

San Tung Chinese Restaurant. San Tung’s dry-fried chicken wings are battered, deep-fried, covered in a garlic, ginger, and ...

Joint the chicken removing the breasts, legs and wings. Place the remaining carcass ... season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass ...

Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...