This recipe has an herb-infused, velvety smooth, and creamy broth ... rice is traditional for this creamy chicken rice soup ...

it — and the talons — can create off flavors in the broth.) Combine the chicken feet, onion, leek, celery, carrots, peppercorns, thyme, parsley, bay leaves, and wine in a large, heavy stockpot.

In a large saucepan, combine the whole celery ... the chicken and let cool. Reserve the broth for another use. Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white ...