This recipe makes 6 - 8 servings ... and place in the oven for 30 - 45 minutes. Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened.

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want ... Dice the cold butter and vegetable shortening and rub them into the flour until the mixture ...

This healthy chicken ... pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. For this ...

I sautéed the vegetables on the stove before adding ... I realized there was no reason to stray from my mom's tried-and-true chicken pot pie recipe. Read next ...

What to serve with Chicken Pot Pie?? Seems like it would be easy, but typically, easy entrees can make you feel like the ...

Put 5cm of water or chicken stock in a heavy casserole and add the vegetables and bouquet garni ... Arrange the sliced chicken in layers in a deep pie dish, covering each layer with bacon ...

Serve with green vegetables or a small salad ... a bed of braised kale with crisp bacon. Chicken and Mushroom Shepherd's Pie with Parsnip Mash This recipe plays with the meat-and-potatoes mix ...