Smooth, creamy tomato soup makes the perfect quick lunch or dinner. A piping hot bowl of tomato soup flavorfully spiced with ...

Fresh and filling soup with lemon, shredded rotisserie chicken, tortellini, and fresh vegetables for a comforting soup ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf ...

This week on East Texas Kitchen Pickin', Jeff and Steph check out some very colorful finds from around East Texas.

Add the chicken stock and raise the heat to bring the soup to the boil. Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to ...

Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary. Serve soup immediately. Ladle into bowls and garnish with ...