Fresh and filling soup with lemon, shredded rotisserie chicken, tortellini, and fresh vegetables for a comforting soup ...

Remove the chicken from the soup. Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf ...

Add the chicken stock and raise the heat to bring the soup to the boil. Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to ...

In a medium (2 to 4-quart) soup pot or Dutch oven, heat the olive oil and garlic over medium heat. When the garlic begins to ...

This article originally published on The Kitchn. See it there: I Tried Joanna Gaines’ “Super Yummy” One-Pot Tortellini Soup, ...

Add broccoli to the same pan just before tortellini is al dente and cook until just tender. Drain and keep warm. 2.Heat oil in a large non stick frypan. Sauté spring onions and chicken for 1-2 ...

Add tortellini and 2 to 5 minutes or until just cooked. Stir in Parmesan cheese. Taste and season with salt and pepper, if necessary. Serve soup immediately. Ladle into bowls and garnish with ...

This week on East Texas Kitchen Pickin', Jeff and Steph check out some very colorful finds from around East Texas.

Hearty creamy sausage tortellini soup is the perfect combination of cozy and delicious. Savory sausage and pillowy tortellini ...