A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
Season the chicken thighs all over with a little salt and ... Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider.
This slow cooker recipe cooks best on high for a shorter ... switching to high when you add the cream and cornflour. Pack sizes of chicken thighs vary, but you should aim for one large chicken ...
Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate until needed. Heat your slow cooker to High. Combine the carrots, coconut milk, onions, garlic ...
Add the chicken to the slow cooker along with the tomato puree, double cream, garlic, sun-dried tomatoes with one tablespoon of oil, wine and parmesan. 2. Mix well, put the lid on and cook on high ...