There’s something magical about the simplicity and flavor of Greek cuisine. Among the many staples of this Mediterrane ...

My whole family loves this crispy and juicy oven baked chicken thighs. Nothing beats delicious comfort food. With just a ...

Everything cooks at the same temperature for the same amount of time, which doesn’t always translate to complex flavor ...

You'll need skin-on airline chicken breasts for this recipe ... While the chicken thighs roast, the fat adds extra flavor and crunch to the lemony potatoes. After the chicken is done, the potatoes ...

Homemade Potato Buns Ingredients 1 ¼ cups lukewarm water 1 tbsp plus 1 tsp granulated sugar, divided 1 (¼ oz. packet active ...

One-pan wonder: We love a one-dish dinner and so do you. Anything that doesn’t require many extra dishes is a lifesaver, no ...

This cheeky chicken recipe crams all of the iconic flavors of a dirty martini—olive brine, vodka, vermouth, and all—into a savory one-pan meal. Seared chicken thighs render enough fat to form ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...