Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, ...

Chicken and Mushroom Shepherd's Pie with Parsnip Mash This recipe plays with the meat-and-potatoes mix of a traditional shepherd's pie, using chicken in the filling and buttery mashed parsnips on top.

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

What could be better than that. That's why you have to try our Shepherd's Pie recipe. It's deliciously cozy and comforting. Plus, we have a few tricks that make it a breeze to toss together.

BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original Barbecue Sauce mixed with 1/2 tsp. onion powder for the gravy. NOTE If using instant mashed ...

Put in a pie dish, cover with the mashed potatoes ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best ...