Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock ... You can also use raw chicken for this dish, just cut it into small pieces and fry it with the ...
Strain the chicken stock and discard the carcass, season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and ...