You can make these homemade Ramen Noodles faster than it takes to get takeout! This vegetarian dish is perfect for busy ...

Cook the ramen noodles ... transfer to a bowl (with or without the stock, depending on whether you want brothy noodles) and add the blanched pak choi and sliced chicken pieces.

“I’m probably a talking bowl of ramen,” says Frank Striegl as he ... with pork, beef or chicken, various fish or bonito flakes, and “kombu” kelp. Some stock uses oysters.