Although I was tempted to try the Beef Bourguignon last week, I couldn’t resist repeating my purchase of Chicken Provençal, especially when I saw it was the last one on the shelf. Preparation ...

Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The ...

If you cannot find pre-blended herbs of Provence, you can make my recipe ... Keep in an airtight container. Place the chicken, oil and herb blend in a sealable bag or lidded dish.

Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence. Transfer the chicken breasts to a medium bowl and pour the buttermilk on top.