Leek and potato soup is like a warm hug in a bowl ... check out my Rich And Creamy Pumpkin Soup and Creamy Chicken Tortellini Soup. They’re both crowd-pleasers that are easy to make.

Heat oil in a small saucepan over medium-high heat. Fry reserved leeks, in two batches, stirring occasionally, until golden ...

But whose potato leek soup would we serve ... As to liquid, I went with vegetable stock and heavy cream. Ina goes with chicken stock with heavy cream and crème fraîche and Gale opts for a ...

Many potato leek soup recipes call for using russet potatoes ... which also has plenty of flavor thanks to its chicken broth ...

Add the potato and cook until soft – about 20 minutes. Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning.

If you love a little heat, this spicy pumpkin soup is perfect for winter. Made with pumpkin, garlic, onions, coconut milk, ...

A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Oh, my goodness! That is a really cold wind out there! Chills me to the bones! There's nothing quite like a hot bowl of soup to warm you up on a chilly evening. Whether you prefer a classic chicken ...

For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...