1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...

Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened. When the chicken/vegetables are done, place the baked biscuits over the top.

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

If you’re looking for a meal that combines the creamy goodness of chicken pot pie with the ease of a pasta dish, this Sl ...

Chicken pot pie is one of my favorite meals to make throughout ... and salt and pepper to taste. I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven ...

Chicken pot pie is one of those classic foods that — the phrase alone — elicits comfort. The flaky pastry! The warm, savory ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

This hearty, healthy pot-roast ... remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables ...

A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and ... it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people ...