Rich, creamy, and loaded with cheesy goodness, this Chicken Pot Pie is comfort food at its finest. Topped with a flaky, ...

This super easy chicken pot pie recipe is made with flaky puff pastry instead of a classic pie crust for ease and a beautiful crispy texture on top. Made with rotisserie chicken and packed with ...

Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it ...

It gave the pie a curry-like essence, which was a bit strange with the thyme, in my opinion. My mom’s recipe uses puff pastry, uncooked chicken, and extra veggies. My mom tops her chicken pot ...

Make your leftover chicken into an easy chicken pie using ready-made puff pastry. The ultimate comfort food with very little effort. This pie can be frozen, perfect for when you need comfort food ...

Easy as (chicken and leek ... dish and lay the puff pastry sheet over the top. Brush with milk. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through.

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

Encrusted by golden brown puff pastry, this classic chicken pot pie comes together in just about an hour and uses only one skillet. Leeks and thyme lend the dish a cozy, traditional flavor ...