Place the crust on top of the filling in the Crock-Pot and let it cook for another hour or so, until the crust is golden brown and crispy. Once your Crockpot Chicken Pot Pie is ready, serve it up ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...