Place the crust on top of the filling in the Crock-Pot and let it cook for another hour or so, until the crust is golden brown and crispy. Once your Crockpot Chicken Pot Pie is ready, serve it up ...

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...