1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer until they are tender. This should take about 15 minutes depending on the ...
Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened. When the chicken/vegetables are done, place the baked biscuits over the top.
What's better than a homemade chicken pot pie? A frozen one that eliminates the ... Devoid of a pastry lid and made of a jumble of chicken, vegetables, butter, and cream, we appreciated the ...
Chicken pot pie is one of my favorite meals to make throughout the fall and winter. Some versions of the dish can be pretty affordable to cook at home, especially if you use Costco's $5 rotisserie ...