The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, ...

Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

that is the perfect base for your pot pie filling. Even though a chicken pot pie is a tried-and-true dish, the ingredients can get a little repetitive time after time. So, to surprise your taste ...

The beauty of this recipe is that it comes together in one pot in less than an hour ... mix of a traditional shepherd's pie, using chicken in the filling and buttery mashed parsnips on top.

Alternatively line one big pie dish with the pastry. Line with tin foil and fill with baking beans. Bake at 180oc for 12 minutes. Cool. Spoon in the chicken mixture and brush the edges with egg yolk.

peppers and mushrooms (You won't need to reheat the chicken before freezing, either). Place the pie filling in a freezer-to-oven safe dish or a foil tin. Roll the pastry out, place on the top of ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.